This is one of the nicest, and least common, of the Dansk cutting boards. Perfectly appropriate as a cheese board, this one also functions well as a meat carving board since the raised cutting surface allows juices and drippings to collect in the outer rim.
This piece has a wonderful sculptural quality, crafted in staved and endgrain solid teak. It is in excellent vintage condition with only very light knife marks on the surface. Since the piece is solid teak, these could easily be sanded out if desired. Pair it with one of our Danish carving knives!
18 1/4” x 12” x 1 1/2”